Double Vanilla Cake
$59.99
Single-Layered Chocolate Cake
$29.99
The yummiest, most chocolatey, softest, moistest chocolate cake
Allergen information
- Made in a peanut, tree nut, fish, and shellfish free facility
- Contains wheat, milk, egg, gluten, and soy
- May contain other allergens due to shared production areas
We bake without peanuts or tree nuts, in a kitchen that does not use them, and we choose ingredients that do not contain them. Some ingredients come from suppliers whose facilities may also handle nuts or other allergens, and cross-contact can happen outside our kitchen, so we cannot guarantee that any product is completely free of any allergen. If you have a severe allergy, please review the ingredients, ask us any questions before ordering, and decide with your doctor whether a product is right for you. Allergen information
Ingredients
Ingredients for chocolate cake
organic sugar, organic all purpose flour (organic wheat flour, organic malted barley flour), water, buttermilk (organic cultured lowfat milk, organic nonfat milk, salt, vitamin A palmitate, vitamin D3), organic cocoa powder (processed with alkali), canola oil, organic eggs, vanilla extract (water, alcohol, vanilla bean extractives), baking soda (sodium bicarbonate), sea salt
Ingredients for chocolate frosting
Organic sugar, organic butter (pasteurized organic sweet cream, lactic acid), organic cocoa powder (processed with alkali), organic whole milk, vanilla extract (water, alcohol, vanilla bean extractives)
Ingredients for vanilla frosting
Sugar, organic butter (pasteurized organic sweet cream, lactic acid), heavy cream (organic grade A cream (milk), gellan gum, milk), vanilla extract (water, organic alcohol, organic vanilla bean extractives), salt
