Double Layer Chocolate Cake
$69.99
Double Vanilla Cake
$59.99
The moistest, softest, most flavourful vanilla cake, with the creamiest vanilla buttercream
Available with customisations!
Write in special instructions and we’ll see what we can do!
8.5” Double Layered Cake
Allergen information
- Made in a peanut, tree nut, fish, and shellfish free facility
- Contains wheat, milk, egg, gluten, and soy
- May contain other allergens due to shared production areas
We bake without peanuts or tree nuts, in a kitchen that does not use them, and we choose ingredients that do not contain them. Some ingredients come from suppliers whose facilities may also handle nuts or other allergens, and cross-contact can happen outside our kitchen, so we cannot guarantee that any product is completely free of any allergen. If you have a severe allergy, please review the ingredients, ask us any questions before ordering, and decide with your doctor whether a product is right for you. Allergen information
Ingredients
Ingredients for vanilla cake
Organic all purpose flour (organic wheat flour, organic malted barley flour), sugar, milk, eggs, organic butter (pasteurized organic sweet cream, lactic acid), vanilla extract (water, organic alcohol, organic vanilla bean extractives), canola oil, baking powder (cornstarch, monocalcium, phosphate, baking soda (sodium bicarbonate)), salt
Ingredients for vanilla frosting
Sugar, organic butter (pasteurized organic sweet cream, lactic acid), milk, vanilla extract (water, organic alcohol, organic vanilla bean extractives)
Ingredients for chocolate frosting
Sugar, organic butter (pasteurized organic sweet cream, lactic acid), cocoa, heavy cream (organic grade A cream (milk), gellan gum), vanilla extract (water, organic alcohol, organic vanilla bean extractives), salt
